Old Timey Kentucky Chess Pie
Transport your taste buds to the heart of Southern tradition with this decadent Old Timey Kentucky Chess Pie. This classic dessert showcases a rich, custardy filling made from simple pantry staples like granulated sugar, cornmeal, and a touch of white vinegar, all baked to golden perfection in a buttery, flaky pie crust. The delicate balance of sweet and tangy flavors, paired with the comforting, creamy texture, makes this pie an enduring favorite at family dinners and holiday gatherings. With just 15 minutes of prep time and a few basic ingredients, this effortlessly timeless treat is perfect for both experienced bakers and beginners looking to celebrate the charm of traditional Southern baking. Bake it today for a delicious slice of nostalgia that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 unbaked 9-inch shell Pie crust
- 1.5 cups Granulated sugar
- 2 tablespoons Cornmeal
- 1 tablespoon All-purpose flour
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.25 cups Whole milk
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 3 whole Large eggs
Instructions
Preheat your oven to 350°F (175°C).
Roll out the unbaked pie crust and press it into a 9-inch pie pan. Crimp the edges for a decorative finish, if desired. Set aside.
In a large mixing bowl, whisk together the granulated sugar, cornmeal, all-purpose flour, and salt until thoroughly combined.
Add the melted butter, milk, white vinegar, and vanilla extract to the dry ingredients. Stir until fully incorporated.
Crack the eggs into the mixture and whisk until the filling is smooth and evenly combined.
Pour the prepared filling into the unbaked pie crust.
Place the pie on the middle rack of your preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling has set. The center should jiggle slightly when gently shaken but not appear liquid.
Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling to fully set.
Once cooled, slice the pie into 8 servings and enjoy. Refrigerate any leftovers for up to 3 days.
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 385.4 g | 140% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 308.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 187 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
