Furrs Cafeteria Butter Chess Pie Clone
Indulge in the nostalgic comfort of a perfectly sweet and silky *Furr's Cafeteria Butter Chess Pie Clone*! This easy-to-make classic Southern dessert features a rich, custard-like filling made with melted butter, creamy whole milk, and a touch of tang from white vinegar, all brought together with pantry staples like sugar, eggs, and a hint of cornmeal for a subtle texture. Nestled in a flaky, unbaked pie crust and baked to golden perfection, this timeless treat is as visually inviting as it is delicious. Whether you dust it with powdered sugar or serve it as is, this butter chess pie delights with its melt-in-your-mouth consistency and perfectly balanced sweetness. With just 15 minutes of prep time, it's ideal for holidays, special occasions, or whenever you're craving a slice of Southern charm!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 1.5 tablespoons cornmeal
- 1.5 tablespoons all-purpose flour
- 4 large eggs
- 0.5 cup whole milk
- 1.5 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 1 count 9-inch unbaked pie crust
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a small saucepan over low heat. Let it cool slightly while you prepare the other ingredients.
In a large mixing bowl, whisk together the granulated sugar, cornmeal, and all-purpose flour until thoroughly combined.
Add the eggs to the dry ingredients and whisk until smooth.
Slowly pour in the melted butter, followed by the milk, vanilla extract, and vinegar. Mix until you have a smooth, creamy filling.
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired.
Pour the filling into the prepared pie crust, smoothing the top with a spatula if necessary.
Carefully transfer the pie to the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the top is golden brown. A slight jiggle in the center is okay, as the pie will firm up as it cools.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Optional: Dust the top of the cooled pie with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
3614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 566.4 g | 206% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 424.5 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
