Hawaiian Chess Pie
Indulge in a tropical treat with this Hawaiian Chess Pie, a luscious twist on the classic Southern dessert. Bursting with the exotic flavors of toasted coconut and juicy crushed pineapple, this pie brings a sunny island vibe to your dessert table. The rich, buttery custard filling is elevated by the subtle crunch of cornmeal and the golden crispness of a flaky pie crust, making every bite a delightful balance of textures and flavors. Easy to prepare with just 15 minutes of prep time, this pie bakes to perfection in under an hour, filling your kitchen with the irresistible aroma of paradise. Whether served chilled or at room temperature, it’s an irresistible dessert for any occasion, especially when garnished with a dollop of whipped cream and extra coconut for that perfect finishing touch.
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Recipe Information
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 0.5 cup unsalted butter, melted
- 1.25 cups granulated sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 3 large eggs
- 0.25 cup whole milk
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 1 crust 9-inch pie crust, unbaked
Instructions
Preheat your oven to 350°F (175°C).
Spread the shredded coconut evenly on a baking sheet and toast in the preheated oven for 3-5 minutes, or until lightly golden. Keep a close eye to prevent burning. Set aside to cool.
In a large bowl, whisk together the melted butter, granulated sugar, cornmeal, and flour until combined.
Add the eggs one at a time, whisking well after each addition.
Stir in the milk, vanilla extract, and salt until the mixture is smooth.
Gently fold in the crushed pineapple and half of the toasted coconut.
Pour the filling into the unbaked 9-inch pie crust, spreading it out evenly.
Sprinkle the remaining toasted coconut evenly over the top of the filling.
Place the pie on a baking sheet to catch any potential overflow and bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will firm up as it cools.
Serve at room temperature or chilled. Optionally, garnish with whipped cream or additional toasted coconut before serving.
Nutrition Facts
Calories |
4085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 130.9 g | 654% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 478.7 g | 174% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 293.6 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 260 mg | 20% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
