Southern Cheese Ring
Delight your taste buds with the rich, savory, and sweet flavors of this classic Southern Cheese Ring. Perfectly blending sharp cheddar cheese, creamy mayonnaise, and the gentle kick of cayenne pepper, this no-cook appetizer is elevated by the crunch of chopped pecans and a surprising touch of tangy Worcestershire sauce. Crowned with a decadent pool of strawberry preserves or pepper jelly at its center, this retro favorite strikes a balance between indulgence and whimsy, making it an unforgettable centerpiece for any gathering. Ready in just 15 minutes and served with crackers or fresh veggies, the Southern Cheese Ring is a crowd-pleasing appetizer that's rustic, elegant, and packed with charm. Perfect for holiday parties, game-day spreads, or potlucks—this is a true Southern gem!
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Recipe Information
Ingredients
- 4 cups (shredded) Sharp cheddar cheese
- 1 cup Mayonnaise
- 0.5 medium (finely grated) Yellow onion
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Cayenne pepper
- 1 cup Chopped pecans
- 0.5 cup Strawberry preserves or pepper jelly
- 1 package (optional) Crackers or vegetables for serving
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese, mayonnaise, and finely grated onion. Stir until the mixture is smooth and well-combined.
Add Worcestershire sauce and cayenne pepper to the mixture. Mix thoroughly to distribute the seasoning evenly.
Fold the chopped pecans into the mixture, ensuring they are evenly incorporated.
Spoon the cheese mixture onto a serving platter or into a mold. Using the back of a spoon, shape it into a ring or press it into the mold to form the ring shape.
If using a mold, chill the cheese ring in the refrigerator for at least 30 minutes before unmolding onto a serving platter.
Once the cheese ring is shaped and on the platter, spoon the strawberry preserves or pepper jelly into the center of the ring.
Serve the Southern Cheese Ring with crackers, sliced vegetables, or your choice of dippers. Enjoy!
Nutrition Facts
Calories |
5571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.4 g | 553% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 5156 mg | 224% | |
| Total Carbohydrate | 322.7 g | 117% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 86.8 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3418 mg | 263% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
