Cheese Balls with Strawberry Preserves
Transform your appetizer game with these irresistibly crispy Cheese Balls with Strawberry Preserves—a perfect blend of savory and sweet! Packed with a creamy mixture of tangy cream cheese, sharp cheddar, and a hint of garlic, these golden bites are coated in crunchy panko breadcrumbs and fried to perfection. The additional sweetness from warm strawberry preserves creates a sensational dipping companion that takes this dish to the next level. Ready in just 25 minutes, these decadent cheese balls are ideal for parties, game-day gatherings, or anytime you need a crowd-pleasing snack. Garnish with fresh mint leaves for an elegant touch and let these dazzling bites be the star of your appetizer table!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Shredded sharp cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil
- 0.5 cup Strawberry preserves
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and black pepper. Mix until well incorporated and smooth.
Using a tablespoon or small scoop, portion out the cheese mixture and roll into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Place the cheese balls in the freezer for 15 minutes to firm up slightly, making them easier to handle during coating.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Remove the cheese balls from the freezer. Roll each ball first in the flour, then dip into the egg mixture, and finally coat thoroughly in the panko breadcrumbs.
In a deep frying pan or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the coated cheese balls in small batches, about 3–4 at a time, for 1–2 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
Warm the strawberry preserves in a microwave-safe bowl for about 20 seconds or until slightly runny.
Serve the cheese balls warm with the strawberry preserves on the side for dipping. Garnish with fresh mint leaves if desired.
Nutrition Facts
Calories |
5904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 544.9 g | 699% | |
| Saturated Fat | 133.0 g | 665% | |
| Polyunsaturated Fat | 272.2 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 227.1 g | 83% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 84.2 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1154 mg | 89% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
