Cheese Ring with Strawberry Preserves
Elevate your appetizer game with this irresistible Cheese Ring with Strawberry Preserves—a perfect blend of creamy, tangy, and sweet flavors that will steal the show at any gathering. This easy, no-cook recipe combines sharp cheddar cheese, cream cheese, and mayonnaise for a luxuriously smooth base, while chopped pecans, green onions, garlic powder, and a hint of cayenne pepper add depth and a subtle kick. Shaped into an elegant ring and chilled to perfection, it's finished with a luscious dollop of strawberry preserves in the center, creating a delightful contrast of savory and fruity flavors. Serve this show-stopping cheese ring with crackers, crostini, or fresh veggies for a crowd-pleasing appetizer that’s as beautiful as it is delicious. Perfect for holiday parties, potlucks, or any special occasion!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 1 cup Chopped pecans
- 4 tablespoons Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.75 cup Strawberry preserves
- 1 package Crackers or crostini (for serving)
Instructions
In a large mixing bowl, combine the sharp cheddar cheese, softened cream cheese, and mayonnaise. Use an electric mixer or a wooden spoon to mix until the ingredients are fully blended and creamy.
Fold in the chopped pecans, green onions, garlic powder, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
Transfer the mixture onto a serving platter or shallow dish. Shape it into a ring using your hands or a silicone mold. Ensure the center of the ring is empty to hold the strawberry preserves later.
Cover the cheese ring with plastic wrap and refrigerate for at least 2 hours, or until firm. This helps the flavors meld together and the ring hold its shape.
Before serving, remove the cheese ring from the refrigerator. Spoon the strawberry preserves into the center of the ring and spread evenly.
Serve with crackers, crostini, or sliced vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 13.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
