Cheese Ring
Transform your appetizer game with this show-stopping Cheese Ring—a perfect balance of savory, sweet, and tangy flavors sure to impress any crowd. Made with sharp shredded cheddar, creamy mayo, and softened cream cheese, this indulgent creation gets a fresh burst from finely chopped green bell pepper and green onions, a subtle tropical twist with crushed pineapple, and a nutty crunch from chopped pecans. For a hint of heat, a dash of cayenne pepper can be added to taste. Molded into an elegant ring shape and garnished with luscious strawberry or raspberry preserves in the center, this no-bake appetizer is as visually stunning as it is delicious. Ready in just 20 minutes of prep (plus chilling time), it’s the ultimate make-ahead party dish, best served with crispy crackers or fresh veggies. Whether it’s a holiday gathering or casual potluck, this Cheese Ring is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Mayonnaise
- 1 Green bell pepper, finely chopped
- 2 Green onions, finely chopped
- 8 ounces Crushed pineapple, drained
- 1 cup Chopped pecans
- 0.25 teaspoons Cayenne pepper (optional, for spice)
- 0.5 cups Strawberry or raspberry preserves (for garnish)
- optional Crackers (for serving)
Instructions
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Mix until smooth and well incorporated.
Add the chopped green bell pepper, green onions, drained crushed pineapple, chopped pecans, and cayenne pepper (if using) to the mixture. Fold gently to combine.
Take a bundt pan or ring mold, and lightly grease it with non-stick spray or line it with plastic wrap for easier release.
Spread the cheese mixture evenly into the mold, pressing down gently to ensure it holds the shape of the ring.
Cover the mold with plastic wrap and refrigerate for at least 2 hours, or until the cheese ring is firm and set.
Once set, invert the mold onto a serving platter and carefully release the cheese ring.
Spoon the strawberry or raspberry preserves into the center of the cheese ring for a sweet and tangy contrast.
Serve the cheese ring with an assortment of crackers or sliced vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
4786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 410.1 g | 526% | |
| Saturated Fat | 119.3 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 2966 mg | 129% | |
| Total Carbohydrate | 226.4 g | 82% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 117.5 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1990 mg | 153% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
