Southern Barbecue Spaghetti

Nutriscore Rating: 67/100

Savor the bold flavors of the South with this irresistible Southern Barbecue Spaghetti! This fusion dish combines tender pulled pork or shredded chicken with a robust barbecue-tomato sauce infused with smoky paprika, chili powder, and a hint of cayenne for a subtle kick. Tossed with perfectly al dente spaghetti, the dish is elevated by sautéed bell peppers, onions, and garlic, creating a symphony of hearty, smoky, and tangy goodness. Ready in just 45 minutes, it’s ideal for weeknight dinners or casual gatherings. Garnished with fresh parsley, this recipe is a delicious twist on classic comfort food that will wow your family and friends alike. Perfect for lovers of Southern cuisine and unique pasta dishes!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 16 ounces spaghetti
• 2 cups pulled pork or shredded chicken
• 1 cup barbecue sauce
• 14.5 ounces crushed tomatoes
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 0.25 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

8 steps

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, drain, and set aside.

2. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and bell pepper, and sauté for 5 minutes until softened.

3. Stir in the minced garlic and cook for another 1 minute until fragrant.

4. Add the crushed tomatoes, barbecue sauce, smoked paprika, chili powder, cayenne pepper (if using), salt, and black pepper. Stir to combine and bring the mixture to a simmer.

5. Fold in the pulled pork or shredded chicken, ensuring everything is coated in the sauce. Let the mixture simmer gently for 10-12 minutes to allow the flavors to meld.

6. Add the cooked spaghetti to the sauce, tossing to coat evenly. If the sauce is too thick, you can add a splash of reserved pasta water to loosen it.

7. Taste and adjust seasoning as needed.

8. Serve hot, garnished with freshly chopped parsley.

Nutrition Facts

1 serving (475.7g)

Calories		707
% Daily Value*
Total Fat		30.0 g	38%
	Saturated Fat	8.6 g	43%
	Polyunsaturated Fat	0.0 g
Cholesterol		83 mg	28%
Sodium		1688 mg	73%
Total Carbohydrate		75.2 g	27%
	Dietary Fiber	5.7 g	20%
	Total Sugars	29.5 g
Protein		32.8 g	66%
Vitamin D		0.0 mcg	0%
Calcium		89 mg	7%
Iron		4.3 mg	24%
Potassium		1030 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1081 cal (38.5%%)

Protein: 528 cal (18.8%%)

Carbs: 1200 cal (42.7%%)