Southern Barbecue Spaghetti
Savor the bold flavors of the South with this irresistible Southern Barbecue Spaghetti! This fusion dish combines tender pulled pork or shredded chicken with a robust barbecue-tomato sauce infused with smoky paprika, chili powder, and a hint of cayenne for a subtle kick. Tossed with perfectly al dente spaghetti, the dish is elevated by sautéed bell peppers, onions, and garlic, creating a symphony of hearty, smoky, and tangy goodness. Ready in just 45 minutes, it’s ideal for weeknight dinners or casual gatherings. Garnished with fresh parsley, this recipe is a delicious twist on classic comfort food that will wow your family and friends alike. Perfect for lovers of Southern cuisine and unique pasta dishes!
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Recipe Information
Ingredients
- 16 ounces spaghetti
- 2 cups pulled pork or shredded chicken
- 1 cup barbecue sauce
- 14.5 ounces crushed tomatoes
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, drain, and set aside.
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and bell pepper, and sauté for 5 minutes until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the crushed tomatoes, barbecue sauce, smoked paprika, chili powder, cayenne pepper (if using), salt, and black pepper. Stir to combine and bring the mixture to a simmer.
Fold in the pulled pork or shredded chicken, ensuring everything is coated in the sauce. Let the mixture simmer gently for 10-12 minutes to allow the flavors to meld.
Add the cooked spaghetti to the sauce, tossing to coat evenly. If the sauce is too thick, you can add a splash of reserved pasta water to loosen it.
Taste and adjust seasoning as needed.
Serve hot, garnished with freshly chopped parsley.
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 6752 mg | 294% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 117.8 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 4122 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
