Alabama Camp Stew
Hearty, smoky, and utterly comforting, Alabama Camp Stew is the ultimate one-pot wonder that brings authentic Southern flavor to your table. This stew is a rich medley of shredded chicken, smoked pulled pork, and slices of savory smoked sausage, simmered with wholesome ingredients like diced potatoes, sweet corn, and tangy tomatoes. Infused with a harmonious blend of barbecue sauce, ketchup, apple cider vinegar, and smoked paprika, it delivers a bold, smoky-sweet taste in every spoonful. Perfect for feeding a crowd, this slow-simmered classic is a warming and satisfying meal served best with crusty bread, cornbread, or crackers. Whether you're hosting a backyard gathering or craving a cozy dinner, Alabama Camp Stew is your ticket to traditional Southern comfort.
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Recipe Information
Ingredients
- 2 cups cooked chicken (shredded)
- 2 cups pulled pork (smoked and shredded)
- 1 cup smoked sausage (sliced into rounds)
- 1 medium diced onion
- 2 cups diced potatoes
- 2 15-ounce cans canned diced tomatoes (undrained)
- 1 15-ounce can canned tomato sauce
- 1 15-ounce can canned creamed corn
- 1 15-ounce can canned whole kernel corn (drained)
- 2 tablespoons apple cider vinegar
- 1 cup ketchup
- 1 cup barbecue sauce (your favorite)
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoons smoked paprika
- hot sauce (optional, to taste)
Instructions
In a large Dutch oven or heavy-bottomed pot, heat 1 tablespoon of oil over medium heat (if desired, not listed in ingredients). Cook the diced onion until soft and translucent, about 5 minutes.
Add the diced potatoes, canned diced tomatoes with their juice, tomato sauce, creamed corn, and whole kernel corn to the pot. Stir to combine.
Add the shredded chicken, pulled pork, and sliced smoked sausage to the pot. Stir everything together.
Pour in the chicken broth, apple cider vinegar, ketchup, and barbecue sauce. Stir to combine and ensure all ingredients are well-integrated.
Season with salt, black pepper, and smoked paprika. Add hot sauce if desired, adjusting to your personal taste.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and let it simmer slowly for 1 to 1.5 hours, stirring occasionally to prevent sticking.
Check for seasoning and adjust as needed before serving. The stew should be thick, flavorful, and hearty.
Serve hot with crackers, cornbread, or as is. Enjoy your Alabama Camp Stew!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 29.3 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
