South of the Border Burgers
Take your burger game to the next level with these bold and flavorful South of the Border Burgers. Juicy, perfectly spiced beef patties are infused with chili powder, cumin, and a kick of chipotle peppers, then topped with melty cheddar cheese and creamy avocado slices for a mouthwatering bite in every layer. The chipotle mayo adds the perfect tangy heat, while crisp lettuce, juicy tomatoes, and sweet red onions provide balance and texture. Nestled in toasted burger buns, these gourmet-style burgers are quick to prepare and perfect for grilling season—or anytime you're craving a Tex-Mex-inspired twist on a classic. Ready in just 25 minutes, they’re a surefire hit for backyard barbecues, weeknight dinners, or casual entertaining. Pair with a side of zesty tortilla chips or charred corn for the ultimate south-of-the-border experience!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Chipotle peppers in adobo (finely minced)
- 0.25 cup Mayonnaise
- 1 medium Avocado (sliced)
- 4 slices Cheddar cheese (slices)
- 4 pieces Burger buns (toasted)
- 4 leaves Lettuce leaves
- 1 large Tomato (sliced)
- 0.5 medium Red onion (sliced)
- 1 tbsp Olive oil
Instructions
In a mixing bowl, combine the ground beef with chili powder, cumin, garlic powder, salt, pepper, and 1 tablespoon of finely minced chipotle peppers. Mix gently but thoroughly to evenly distribute the spices.
Divide the meat mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Use your thumb to gently press a shallow dent into the center of each patty (this prevents them from puffing up while cooking).
Heat a grill or skillet over medium-high heat and lightly brush with olive oil to prevent sticking.
Cook the burger patties for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side, or until they reach your desired doneness. During the last 2 minutes, place a slice of cheddar cheese on each patty and cover with a lid to melt.
While the burgers cook, prepare the chipotle mayo by mixing the mayonnaise with the remaining 1 tablespoon of minced chipotle peppers in a small bowl. Set aside.
Toast the burger buns on the grill or in a toaster until golden brown.
To assemble the burgers, spread a generous layer of chipotle mayo on the bottom half of each bun. Top with a lettuce leaf, a cooked burger patty with melted cheese, a slice of tomato, a few slices of avocado, and red onion.
Finish with the top half of the bun, secure with a toothpick if necessary, and serve immediately with your favorite sides.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.7 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 280 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
