Tex Mex Chicken Sandwiches
Get ready to take your taste buds on a flavorful journey with these irresistible Tex Mex Chicken Sandwiches! Perfectly seasoned grilled chicken breasts are infused with bold spices like cumin, smoked paprika, and garlic powder, then layered with creamy chipotle mayo, fresh avocado slices, ripe tomatoes, crisp lettuce, and tangy pickled jalapeños. The melted cheddar or Pepper Jack cheese adds a touch of indulgence, while butter-toasted burger buns elevate every bite. Quick to prepare in under 35 minutes, these sandwiches are a crowd-pleaser ideal for weeknight dinners, weekend cookouts, or a Tex-Mex-inspired feast. Serve them with tortilla chips, guacamole, or your favorite salsa for a meal that’s as vibrant as it is satisfying. Whether you're craving comfort food with a spicy kick or a fresh twist on classic sandwiches, these Tex Mex Chicken Sandwiches deliver it all!
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Recipe Information
Ingredients
- 4 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Chipotle peppers in adobo sauce
- 0.5 cup Mayonnaise
- 1 tablespoon Lime juice
- 4 pieces Burger buns
- 4 pieces Cheddar or Pepper Jack cheese slices
- 1 large Avocado
- 1 large Tomato
- 4 leaves Lettuce
- 0.25 cup Pickled jalapeños
- 2 tablespoons Butter
Instructions
In a small bowl, mix olive oil, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Rub this spice mixture evenly onto the chicken breasts.
Heat a grill or grill pan over medium-high heat. Cook the chicken breasts for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Set aside to rest for a few minutes.
Prepare the chipotle mayo by finely chopping the chipotle peppers and combining them with mayonnaise and lime juice in a bowl. Mix well and refrigerate until ready to use.
Slice the avocado and tomato into thin slices. Rinse and pat dry the lettuce leaves.
Butter the interior sides of the burger buns and toast them on a skillet or grill until golden brown.
Assemble the sandwiches by spreading a layer of chipotle mayo onto the bottom half of each toasted bun. Top with a lettuce leaf, grilled chicken breast, a slice of cheese, avocado slices, tomato slices, and a few pickled jalapeños. Spread more chipotle mayo on the top half of the bun and place it on top.
Serve immediately with your favorite Tex-Mex sides, such as tortilla chips and salsa or a side of guacamole.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 4.2 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 297 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
