Grilled Chipotle Chicken Sandwich
Savor the smoky, spicy flavors of this Grilled Chipotle Chicken Sandwich—a mouthwatering combination of tender, marinated chicken breast, melted cheddar cheese, and a zesty homemade chipotle mayo, all nestled between toasted hamburger buns. The chicken is marinated in a bold blend of chipotle peppers, garlic, lime juice, and cumin, then grilled to juicy perfection. Topped with crisp lettuce, fresh tomato slices, and red onion, this sandwich delivers a perfect balance of textures and flavors. Quick to prepare and loaded with smoky goodness, this recipe is ideal for weeknight dinners, summer barbecues, or anytime you crave a restaurant-quality sandwich at home. Pair it with fries or a crisp salad for an unforgettable meal!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts, boneless and skinless
- 2 pieces Chipotle peppers in adobo sauce
- 2 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Hamburger buns
- 2 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.25 medium Red onion, thinly sliced
- 4 tablespoons Mayonnaise
- 1 piece Chipotle pepper in adobo sauce (for mayo)
- 2 pieces Cheddar cheese slices
Instructions
In a blender or food processor, combine the chipotle peppers, minced garlic, olive oil, lime juice, cumin, salt, and black pepper. Blend until a smooth marinade is formed.
Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and place it on the grill. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.
While the chicken cooks, prepare the chipotle mayo by mixing the mayonnaise and 1 finely minced chipotle pepper in a small bowl. Set aside.
Toast the hamburger buns lightly on the grill or in a toaster for added texture and flavor.
Assemble the sandwich: Spread a generous layer of chipotle mayo on the bottom half of each bun. Place a piece of grilled chicken with melted cheese on top, followed by a lettuce leaf, tomato slices, and a few slices of red onion. Finish with the top bun.
Serve the sandwiches hot with your favorite side dishes, such as fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3992 mg | 174% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 8.6 g | ||
| Protein | 154.7 g | 309% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
