Oaxacan Turkey Burgers with Chipotle Salsa
Savor the bold flavors of Mexico with these Oaxacan Turkey Burgers with Chipotle Salsa—a perfect blend of juicy turkey patties infused with cotija cheese, fresh cilantro, and a touch of jalapeño for a subtle kick. These flavorful burgers are topped with creamy avocado slices, crisp red onion, and a smoky chipotle mayo salsa that adds just the right amount of heat. Nestled in buttery toasted brioche buns, this recipe delivers a satisfying balance of textures and vibrant flavors in every bite. Quick and easy to prepare in just 30 minutes, these burgers are an ideal choice for an elevated weeknight dinner or a crowd-pleasing barbecue. Pair with sweet potato fries or a fresh salad for a delightful meal. Perfect for anyone looking for a creative twist on classic turkey burgers with a Mexican-inspired flair!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground turkey
- 0.25 cup cotija cheese, crumbled
- 0.25 cup cilantro, chopped
- 1 medium jalapeño, finely diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp chipotle peppers in adobo sauce, finely chopped
- 0.25 cup mayonnaise
- 1 tbsp lime juice, freshly squeezed
- 0.5 medium red onion, thinly sliced
- 1 medium avocado, sliced
- 4 brioche burger buns
- 2 tbsp butter, melted
Instructions
In a large mixing bowl, combine the ground turkey, cotija cheese, cilantro, diced jalapeño, ground cumin, smoked paprika, salt, and black pepper. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the meat.
Divide the turkey mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Use your thumb to press a small dimple into the center of each patty to prevent them from puffing up as they cook.
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium heat. Add the turkey patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
While the patties are cooking, prepare the chipotle salsa by whisking together the chopped chipotle peppers, mayonnaise, lime juice, and 1 tablespoon of olive oil in a small bowl. Adjust seasoning with a pinch of salt, if needed.
Lightly toast the brioche burger buns. Brush the cut sides of each bun with melted butter and place on a hot skillet or grill for 1-2 minutes until golden brown.
To assemble the burgers, spread a generous layer of chipotle salsa on the bottom half of each bun. Top with a turkey patty, a few slices of avocado, and some red onion. Finish with the top half of the bun.
Serve the Oaxacan turkey burgers with a side of your choice, such as sweet potato fries or a simple green salad. Enjoy!
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 5270 mg | 229% | |
| Total Carbohydrate | 161.7 g | 59% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 25.1 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 692 mg | 53% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
