Cheddar Cheese Rarebit
Elevate your comfort food game with this irresistible Cheddar Cheese Rarebit recipe, a creamy and indulgent twist on traditional cheese toast. Featuring a velvety cheddar cheese sauce infused with the rich flavor of ale or beer, a hint of Dijon mustard, and a tangy kick of Worcestershire sauce, this dish is a true crowd-pleaser. The sauce, thickened with a buttery roux, is perfectly spiced with cayenne pepper for a subtle heat, then poured generously over crispy slices of toasted sourdough or country bread. Garnished with a sprinkle of fresh parsley, this easy yet elegant recipe is perfect for brunch, a hearty appetizer, or a decadent snack. Ready in just 25 minutes, this Cheddar Cheese Rarebit combines bold flavors and creamy textures for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup ale or beer
- 2 tablespoons heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon cayenne pepper
- 8 ounces sharp cheddar cheese, shredded
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces sliced crusty bread (such as sourdough or country bread)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. The mixture should be smooth and golden.
Gradually pour in the ale or beer, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and cayenne pepper, mixing well to combine.
Reduce the heat to low, then add the shredded cheddar cheese a handful at a time, stirring until completely melted and smooth.
Season with salt and black pepper to taste. Remove from heat and set the cheese sauce aside.
Toast the bread slices under a broiler or in a toaster until golden and crisp.
Place the toasted bread on serving plates and generously spoon the cheese sauce over each slice, spreading it evenly.
Optional: Garnish with chopped parsley for a touch of freshness and color.
Serve immediately and enjoy while warm.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 3458 mg | 150% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 4.7 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1735 mg | 133% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
