Rarebit
Elevate your comfort food game with this indulgent and flavorful Rarebit recipe—a classic Welsh dish that reimagines cheesy toast with a sophisticated twist. Featuring a rich, velvety cheese sauce made from sharp cheddar, buttery roux, milk, and a splash of beer for depth, this recipe brings layers of flavor with Worcestershire sauce, Dijon mustard, and a dash of cayenne for a subtle kick. Served atop golden, crispy sourdough or crusty bread slices, this decadent treat can be perfected with a quick broil for a bubbling, golden finish. Ready in just 25 minutes, Rarebit is the ultimate choice for an easy yet impressive appetizer, snack, or casual dinner. Perfect for beer lovers and cheese enthusiasts alike, this recipe showcases the irresistible combination of gooey richness and toast crunch in every bite!
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Recipe Information
Ingredients
- 250 grams Sharp cheddar cheese
- 50 grams Unsalted butter
- 2 tablespoons All-purpose flour
- 120 ml Milk
- 60 ml Beer (a light ale or stout)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Cayenne pepper
- 4 slices Thick slices of bread (e.g., sourdough or crusty white bread)
Instructions
Grate the cheddar cheese and set aside.
In a medium saucepan, melt the butter over medium heat.
Add the flour to the melted butter and stir well to create a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually add the milk to the roux, whisking constantly to create a smooth sauce.
Pour in the beer while continuing to whisk, ensuring the sauce remains lump-free.
Add the grated cheddar cheese to the saucepan and stir until it has melted and integrated into the sauce.
Stir in the Worcestershire sauce, Dijon mustard, ground black pepper, and cayenne pepper. Mix well and taste, adjusting the seasonings if necessary.
Toast the slices of bread until they are golden and crisp. Place them on a baking tray.
Spoon the cheese sauce generously over the top of each slice of toasted bread.
Optional: Place the tray under a hot grill (broiler) for 1-2 minutes to brown and bubble the cheese topping slightly.
Serve immediately, garnished with a sprinkle of extra black pepper or cayenne, if desired.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 509 mg | 39% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
