Scottish or English Rarebit
Indulge in the rich, savory flavors of Scottish or English Rarebit, the ultimate cheese-on-toast recipe that brings comfort and sophistication to your table. This traditional dish features a velvety cheese sauce made with sharp cheddar, a hint of English mustard, and a splash of ale or stout for depth, creating a perfectly balanced topping. Whisked with egg yolks for an irresistibly creamy texture, the mixture is spread onto golden, toasted bread and broiled to bubbly perfection. Finished with a touch of Worcestershire sauce and black pepper, this decadent treat is the perfect brunch, snack, or light dinner option. Quick to prepare and brimming with bold flavors, this recipe is a must-try for cheese lovers and fans of classic British or Scottish cuisine.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 200 grams Sharp cheddar cheese
- 30 grams Unsalted butter
- 15 grams All-purpose flour
- 120 milliliters Whole milk
- 1 teaspoon English mustard
- 60 milliliters Ale or stout beer (optional)
- 1 teaspoon Worcestershire sauce
- 2 large Egg yolks
- 0.5 teaspoon Black pepper
- 4 slices Thick slices of bread (white or wholegrain)
Instructions
Grate the cheddar cheese and set it aside.
In a medium saucepan, melt the butter over low heat. Once melted, add the flour and whisk continuously to create a smooth paste (roux). Cook for 1-2 minutes to remove the raw flour taste, but don’t let it brown.
Gradually pour in the milk, a little at a time, whisking constantly to prevent lumps. If using ale or stout, add it at this stage as well.
Cook the mixture over medium heat, whisking until it thickens into a creamy sauce (about 3-4 minutes).
Reduce the heat to low and stir in the grated cheddar cheese, English mustard, Worcestershire sauce, and black pepper. Continue stirring until the cheese is completely melted and the mixture is smooth.
Remove the saucepan from the heat and allow the mixture to cool slightly. Once cooled, stir in the egg yolks to create a rich, glossy sauce.
Toast the bread slices until golden brown. Place the toasted slices on a baking sheet.
Spoon the cheese mixture generously over the toasted bread, covering it all the way to the edges to prevent burning.
Place the baking sheet under a preheated oven broiler (or grill) on high heat. Broil for 2-3 minutes or until the cheese topping is bubbling and lightly golden in spots. Keep a close eye to prevent burning.
Remove from the oven and serve immediately. Optionally, garnish with a dash of paprika or chopped chives.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.6 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 939 mg | 72% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
