Sourdough Chocolate Malt Dessert Waffles
Indulge in the decadent allure of Sourdough Chocolate Malt Dessert Waffles, a delightful fusion of tangy sourdough discard, rich cocoa, and creamy malted milk powder. Perfectly crisp on the outside yet tender and fluffy within, these waffles feature bursts of molten dark chocolate chips in every bite, making them the ultimate treat for dessert lovers. Easy to prepare, this recipe elevates classic waffles with its unique sourdough twist, while the malted milk brings irresistible depth and nostalgia. Serve these show-stopping waffles warm, dusted with powdered sugar and topped with whipped cream or ice cream for a truly heavenly experience. Whether enjoyed as a sweet brunch or an indulgent dessert, these waffles are sure to impress!
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Recipe Information
Ingredients
- 240 ml Sourdough starter (discard or active)
- 120 ml Whole milk
- 60 g Unsalted butter, melted and cooled
- 2 Large eggs
- 2 tsp Vanilla extract
- 120 g All-purpose flour
- 25 g Cocoa powder
- 30 g Malted milk powder
- 50 g Granulated sugar
- 1.5 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 100 g Dark chocolate chips
- Powdered sugar (for dusting, optional)
- Whipped cream or ice cream (for serving, optional)
Instructions
In a large mixing bowl, combine the sourdough starter, milk, melted butter, eggs, and vanilla extract. Whisk until smooth and well incorporated.
In another bowl, sift together the all-purpose flour, cocoa powder, malted milk powder, sugar, baking powder, baking soda, and salt.
Gradually stir the dry ingredients into the wet ingredients using a whisk or spatula, mixing until just combined. Be careful not to overmix; a few lumps are fine.
Gently fold in the dark chocolate chips for pockets of melted chocolate in the waffles.
Preheat a waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick cooking spray or butter, if needed.
Pour an appropriate amount of batter into the preheated waffle iron (approximately 1/2 cup for standard waffle irons) and close the lid. Cook until the waffle is crispy on the outside and fully cooked inside, following the waffle iron's timing guidelines.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the waffles warm, dusted with powdered sugar and topped with whipped cream or ice cream, if desired.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 108.3 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 350 mg | 27% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
