Light and Crisp Sourdough Waffles
Transform your breakfast routine with these Light and Crisp Sourdough Waffles, a perfect marriage of tangy sourdough starter and a delicate, airy texture. Whether using active sourdough or leftover discard, this recipe transforms simple pantry ingredients into golden waffles with irresistible crunch. The batter benefits from a quick fermentation, enhancing the rich flavor profile, while a touch of vanilla adds warmth and sweetness. These waffles cook to perfection on your waffle iron, staying beautifully crisp and light thanks to a careful blend of ingredients like baking powder and soda. Serve them hot off the press with your favorite toppings—be it fresh berries, whipped cream, or a drizzle of maple syrup—for a breakfast worth savoring. Ideal for cozy weekends or special brunches, these sourdough waffles are sure to become a family favorite!
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 240 grams Sourdough starter (active or discard)
- 240 ml Milk
- 2 large Eggs
- 60 grams Unsalted butter (melted and cooled)
- 30 grams Granulated sugar
- 8 grams Baking powder
- 3 grams Baking soda
- 3 grams Salt
- 5 ml Vanilla extract
Instructions
In a large mixing bowl, whisk together the sourdough starter, flour, milk, and sugar. Cover with a clean kitchen towel and let it rest at room temperature for 30 minutes to allow the mixture to ferment slightly.
In a separate small bowl, whisk eggs until slightly frothy. Then, whisk in the melted butter and vanilla extract.
Add the egg and butter mixture to the sourdough starter mixture and stir until well combined.
Sift in the baking powder, baking soda, and salt. Gently mix the dry ingredients into the batter until just combined. Avoid overmixing to keep the batter light.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with non-stick spray or a small amount of melted butter.
Pour an appropriate amount of batter onto the preheated waffle iron (depending on its size) and close the lid. Cook until the waffles are golden brown and crisp, about 4–5 minutes or as directed by your waffle maker.
Carefully remove the waffles and transfer to a wire rack to keep them crisp while you cook the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 3031 mg | 132% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 44.1 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 424 mg | 33% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
