Sourdough Pancakes 1

Nutriscore Rating: 63/100

Start your morning with a stack of irresistibly fluffy and tangy sourdough pancakes! This easy recipe makes the most of your sourdough starter discard, blending it with pantry staples like all-purpose flour, milk, and eggs to create a perfectly light and airy batter. A hint of vanilla and melted butter adds richness, while baking powder and baking soda ensure a tender, blistered surface. Ready in just 30 minutes, these pancakes are ideal for a cozy weekend breakfast or brunch. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a mouthwatering meal that’s both resourceful and delicious. Perfect for sourdough enthusiasts and pancake lovers alike!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 120 grams All-purpose flour
• 240 grams Sourdough starter discard
• 240 milliliters Milk
• 2 large Eggs
• 15 grams Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 30 grams Unsalted butter (melted and cooled)
• 1 teaspoon Vanilla extract
• 1 tablespoon Neutral oil or extra butter (for cooking)

📝 Instructions

9 steps

1. In a large mixing bowl, whisk together the sourdough starter discard, milk, eggs, melted butter, and vanilla extract until well combined.

2. In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.

3. Gradually add the dry ingredients to the wet ingredients, gently stirring until just combined. Do not overmix; a few lumps are okay.

4. Preheat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of neutral oil or butter.

5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

7. Remove the pancakes from the skillet and keep them warm by placing them in a low oven or covering with a clean kitchen towel.

8. Repeat with the remaining batter, greasing the skillet as needed between batches.

9. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.

Nutrition Facts

1 serving (195.2g)

Calories		351
% Daily Value*
Total Fat		14.8 g	19%
	Saturated Fat	6.4 g	32%
	Polyunsaturated Fat	0.0 g
Cholesterol		116 mg	39%
Sodium		598 mg	26%
Total Carbohydrate		43.5 g	16%
	Dietary Fiber	1.4 g	5%
	Total Sugars	7.0 g
Protein		10.3 g	21%
Vitamin D		1.3 mcg	6%
Calcium		95 mg	7%
Iron		2.1 mg	12%
Potassium		175 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 531 cal (38.1%%)

Protein: 164 cal (11.8%%)

Carbs: 697 cal (50.1%%)