Sourdough Pancakes 1
Start your morning with a stack of irresistibly fluffy and tangy sourdough pancakes! This easy recipe makes the most of your sourdough starter discard, blending it with pantry staples like all-purpose flour, milk, and eggs to create a perfectly light and airy batter. A hint of vanilla and melted butter adds richness, while baking powder and baking soda ensure a tender, blistered surface. Ready in just 30 minutes, these pancakes are ideal for a cozy weekend breakfast or brunch. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a mouthwatering meal that’s both resourceful and delicious. Perfect for sourdough enthusiasts and pancake lovers alike!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 240 grams Sourdough starter discard
- 240 milliliters Milk
- 2 large Eggs
- 15 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 30 grams Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral oil or extra butter (for cooking)
Instructions
In a large mixing bowl, whisk together the sourdough starter discard, milk, eggs, melted butter, and vanilla extract until well combined.
In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, gently stirring until just combined. Do not overmix; a few lumps are okay.
Preheat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of neutral oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm by placing them in a low oven or covering with a clean kitchen towel.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 28.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 413 mg | 32% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
