Sourdough Bread Dip
Dive into irresistible comfort with this Sourdough Bread Dip, the ultimate party appetizer that combines creamy textures and bold flavors baked to perfection. This crowd-pleaser starts with a rustic sourdough bread bowl, hollowed out to hold a rich, cheesy mixture of cream cheese, sour cream, mozzarella, and Parmesan. The addition of crispy bacon, fresh green onions, and just the right amount of garlic powder and black pepper elevates every bite. Baked until golden and bubbling, this dip is served hot alongside toasted sourdough chunks and crisp vegetable sticks, ensuring a perfect balance of indulgence and crunch. Ready in under 45 minutes, this recipe is ideal for game days, potlucks, or cozy nights in, making it a must-try for fans of cheesy appetizers and baked dips. Perfect for SEO: "sourdough bread dip recipe," "cheese and bacon dip," and "easy party appetizers."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Sourdough bread bowl
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Cooked bacon, crumbled
- 2 stalks Green onions, finely sliced
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
- 2 cups Vegetable sticks for dipping (carrots, celery, etc.)
Instructions
Preheat your oven to 375°F (190°C).
Carefully cut the top off the sourdough bread loaf to create a lid. Set the lid aside.
Hollow out the inside of the sourdough loaf, leaving about 1 inch of bread around the sides and bottom to form a sturdy bread bowl. Tear the removed bread into bite-sized chunks and set aside for dipping.
In a medium mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, crumbled bacon, and green onions. Mix well until thoroughly combined.
Stir in garlic powder and black pepper to season the dip mixture.
Spoon the dip mixture into the hollowed-out sourdough bread bowl, spreading evenly to fill.
Place the bread bowl on a baking sheet and bake in the preheated oven for 20–25 minutes or until the dip is hot and bubbly.
Optional: During the last 5 minutes of baking, place the bread chunks on the baking sheet around the bread bowl to lightly toast them.
Remove the bread bowl from the oven and sprinkle paprika on top for garnish, if desired.
Serve the warm dip immediately with the toasted bread chunks and fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 120.1 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 7320 mg | 318% | |
| Total Carbohydrate | 297.7 g | 108% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 52.3 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2120 mg | 163% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2863 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
