Sourdough Apple Crumble Cake
Delightfully moist and bursting with autumnal flavors, this Sourdough Apple Crumble Cake is the perfect way to use up sourdough discard while satisfying your sweet tooth. Combining tender slices of spiced apples and a buttery crumble topping, this recipe strikes the perfect balance between comfort and sophistication. The subtle tang of sourdough elevates the cake's richness, beautifully complementing the warm cinnamon notes and fresh apple filling. Easy to prepare, yet packed with gourmet appeal, this treat is ideal for cozy gatherings, afternoon coffee breaks, or holiday celebrations. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and watch your guests savor every bite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter (softened)
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 pieces Large eggs
- 120 grams Sourdough discard
- 240 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 60 milliliters Whole milk
- 1 teaspoons Vanilla extract
- 3 pieces Apples (peeled, cored, and thinly sliced)
- 1 tablespoon Lemon juice
- 60 grams Brown sugar (for crumble topping)
- 60 grams All-purpose flour (for crumble topping)
- 40 grams Unsalted butter (cold, cubed)
- 1 teaspoons Ground cinnamon (for crumble topping)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round springform pan with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the sourdough discard and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
Toss the sliced apples with lemon juice to prevent browning. Gently fold the apples into the batter until evenly distributed.
Pour the batter into the prepared pan and smooth the top with a spatula.
To make the crumble topping, combine the brown sugar, flour, cubed butter, and ground cinnamon in a bowl. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the cake batter.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before removing from the pan and transferring to a wire rack to cool completely.
Slice and serve as is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
3934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 628.6 g | 229% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 317.3 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 421 mg | 32% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
