Sour Cream Veggie Dip
Creamy, tangy, and bursting with herbaceous flavor, this Sour Cream Veggie Dip is a must-have for any gathering or snack session! Combining rich sour cream and smooth mayonnaise as a base, this quick and easy dip is elevated with vibrant dried parsley, dill, garlic powder, and onion powder, creating a perfectly balanced medley of flavors. A splash of fresh lemon juice adds a zingy brightness, while optional chives offer a pop of color and freshness. Ready in just 10 minutes (plus chilling time), this versatile dip pairs beautifully with crunchy veggies, crackers, or chips, making it an ideal go-to for parties, picnics, or everyday snacking. Simple to prepare and irresistibly delicious, this is the ultimate homemade veggie dip recipe that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine sour cream and mayonnaise. Stir until smoothly blended.
Add the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly to evenly incorporate the spices.
Stir in the lemon juice, which adds a bright, tangy flavor to the dip.
Taste the dip and adjust seasoning if needed, adding more salt or pepper to suit your preference.
Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir and garnish with freshly chopped chives if desired.
Serve chilled with an assortment of fresh vegetables, crackers, or chips.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
