Sour Cream Mustard Sauce Dip
Creamy, tangy, and irresistibly flavorful, this Sour Cream Mustard Sauce Dip is the perfect companion for your favorite snacks. Combining the smooth richness of sour cream with the bold bite of Dijon mustard, a touch of honey for sweetness, and a splash of lemon juice for brightness, this dip strikes the ultimate balance of flavors. A hint of garlic powder, smoky paprika, and a dash of black pepper elevate the taste, while freshly chopped chives add a pop of color and freshness. Ready in just 5 minutes with no cooking required, this versatile sauce pairs beautifully with veggies, chips, crackers, or even as a spread for sandwiches. Whether you’re entertaining or craving a quick snack, this easy-to-make dip is sure to impress. Keywords: sour cream mustard dip, easy dipping sauce, tangy mustard dip, creamy dip recipe, quick appetizer ideas.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1.5 tablespoons honey
- 1 tablespoon lemon juice
- 0.5 teaspoons garlic powder
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and Dijon mustard.
Add the honey, lemon juice, garlic powder, paprika, salt, and black pepper to the bowl.
Stir the mixture well until all ingredients are thoroughly combined and the sauce is smooth.
Taste the dip and adjust seasoning, if needed, by adding a pinch more salt, honey, or lemon juice to balance flavors to your preference.
Transfer the sauce to a serving dish and garnish with freshly chopped chives, if desired.
Serve immediately as a dip for vegetables, chips, or crackers, or refrigerate for 15–20 minutes for a slightly thicker consistency. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 41.6 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
