Nutrition Facts for Pretzel dip

Pretzel Dip

Image of Pretzel Dip
Nutriscore Rating: 40/100

Creamy, tangy, and irresistibly flavorful, this Pretzel Dip is the ultimate pairing for your favorite salty snacks. Made with a luscious base of cream cheese and sour cream, this easy-to-make dip is elevated with the bold kick of Dijon mustard, a touch of honey sweetness, and a blend of savory spices like garlic and onion powder. Ready in just 10 minutes with no cooking required, it’s perfect for parties, game days, or a quick snack fix. Garnish with fresh chives for an optional pop of color and flavor, and serve with soft or crunchy pretzels for dipping. This crowd-pleasing recipe can be prepared ahead of time, making it as convenient as it is delicious. Your pretzels have never met a dreamier dip!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 8 oz Cream cheese
  • 0.5 cup Sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp Honey
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Chives (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.

2

Add the Dijon mustard, honey, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well until all ingredients are evenly incorporated.

3

Taste and adjust seasoning, if needed, by adding a pinch of salt or a touch more honey for sweetness.

4

Transfer the dip to a serving bowl and garnish with chopped chives, if desired.

5

Serve immediately with pretzels or cover and refrigerate for up to 3 days. Allow to come to room temperature before serving if refrigerated.

⚑
Cooking Tip: Take your time with each step for the best results!
1159
cal
18.4g
protein
40.0g
carbs
107.1g
fat

Nutrition Facts

1 serving (399.1g)
Calories
1159
% Daily Value*
Total Fat 107.1 g 137%
Saturated Fat 61.1 g 306%
Polyunsaturated Fat 3.4 g
Cholesterol 287 mg 96%
Sodium 2072 mg 90%
Total Carbohydrate 40.0 g 15%
Dietary Fiber 0.5 g 2%
Total Sugars 33.4 g
Protein 18.4 g 37%
Vitamin D 0.0 mcg 0%
Calcium 385 mg 30%
Iron 0.7 mg 4%
Potassium 346 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.4%%
6.1%%
80.5%%
Fat: 963 cal (80.5%%)
Protein: 73 cal (6.1%%)
Carbs: 160 cal (13.4%%)