Sour Cream Hash Browns Bake
Get ready to elevate your comfort food game with this rich and indulgent Sour Cream Hash Browns Bake—a perfect side dish that’s creamy, cheesy, and irresistibly crispy on top. This crowd-pleasing casserole combines frozen hash brown potatoes with a luscious blend of sour cream, condensed cream of chicken soup, shredded cheddar cheese, and a hint of garlic for a bold yet comforting flavor. Topped with golden, buttery panko breadcrumbs, this baked masterpiece strikes the perfect balance between creamy and crunchy. With just 15 minutes of prep time and a beautiful golden finish, this dish is perfect for holiday gatherings, potlucks, or an upgraded weeknight dinner. Garnish with fresh parsley for a pop of color and enjoy every bite of this savory delight! Keywords: sour cream hash brown bake, cheesy hash brown casserole, comfort food, easy side dish.
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Recipe Information
Ingredients
- 32 ounces frozen hash brown potatoes
- 1.5 cups sour cream
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 0.5 cup butter, melted
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted (for topping)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sour cream, condensed cream of chicken soup, melted butter (1/2 cup), garlic powder, salt, and black pepper. Mix until well combined.
Stir in the finely chopped onion and shredded cheddar cheese. Mix until evenly distributed.
Add the frozen hash brown potatoes to the bowl and gently stir until the potatoes are coated with the mixture.
Transfer the hash brown mixture to the prepared baking dish, spreading it out into an even layer.
In a small bowl, toss the panko breadcrumbs with the remaining 2 tablespoons of melted butter until the breadcrumbs are lightly coated.
Sprinkle the buttered breadcrumbs evenly over the top of the hash brown mixture.
Place the dish in the preheated oven and bake for 40-50 minutes, or until the top is golden and crispy, and the mixture is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with chopped fresh parsley for an added burst of color and flavor, if desired.
Nutrition Facts
Calories |
4460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.8 g | 416% | |
| Saturated Fat | 186.4 g | 932% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 9726 mg | 423% | |
| Total Carbohydrate | 316.9 g | 115% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 33.9 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2293 mg | 176% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3580 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
