Buttermilk Ranch Dressing
Creamy, tangy, and bursting with fresh herb flavor, this homemade Buttermilk Ranch Dressing will make all your store-bought favorites a thing of the past. Made with a luscious blend of mayonnaise, tangy buttermilk, and velvety sour cream, this dressing gets its fresh, aromatic kick from finely chopped parsley, dill, and chives. Minced garlic, onion powder, and a touch of Dijon mustard add depth, while a splash of lemon juice brightens every bite. Ready in just 10 minutes, this versatile dressing is perfect as a salad topping, a dip for veggies, or even a sauce for your favorite savory dishes. Whip up a batch and let the flavors meld for an irresistible, restaurant-quality dressing right at home! Keywords: buttermilk ranch dressing recipe, homemade salad dressing, creamy herb dressing.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 clove Garlic, finely minced or grated
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk together until smooth and well combined.
Add the fresh parsley, dill, and chives to the bowl. Stir to distribute the herbs evenly throughout the mixture.
Stir in the finely minced garlic, onion powder, Dijon mustard, salt, and ground black pepper. Continue whisking until the dressing is fully combined.
Finally, add the lemon juice and give the dressing one last stir to incorporate the citrusy brightness.
Taste the dressing and adjust the seasoning as necessary, adding more salt or pepper if desired.
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for a few hours before serving.
Serve the buttermilk ranch dressing as a dip for fresh vegetables, a topping for salads, or a sauce for other dishes.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
