Sour Cream Chicken Casserole
Indulge in the ultimate comfort food with this creamy and savory Sour Cream Chicken Casserole. Packed with tender, shredded chicken and a perfectly seasoned blend of sour cream and cream of chicken soup, this casserole delivers rich, satisfying flavors in every bite. Topped with a buttery, golden-brown crust of crushed crackers and optional melted cheddar cheese, it’s the perfect harmony of creamy and crunchy textures. Quick to prepare in just 15 minutes, this crowd-pleasing dish is ideal for busy weeknights or cozy family dinners. Serve it alongside steamed veggies or a simple side salad for a hearty, wholesome meal that’s sure to become a family favorite. Keywords: Sour Cream Chicken Casserole, easy casserole recipe, creamy chicken bake, comfort food casserole.
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Recipe Information
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 1.5 cups sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups buttery crackers (such as Ritz), crushed
- 0.5 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
Add the cooked chicken to the mixture and stir to coat evenly.
Spread the chicken mixture evenly into the prepared casserole dish.
If using, sprinkle shredded cheddar cheese over the chicken mixture for added flavor.
In a medium bowl, mix the crushed buttery crackers with the melted butter until the crumbs are evenly coated.
Sprinkle the buttered cracker crumbs over the top of the casserole to form a crispy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cracker topping is golden brown.
Remove from the oven and let it cool for about 5 minutes before serving.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.1 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 277 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
