Broccoli and Chicken Casserole
Creamy, cheesy, and irresistibly crunchy, this Broccoli and Chicken Casserole is the ultimate comfort food for busy weeknights or cozy family dinners. Packed with tender blanched broccoli, shredded chicken, and a luscious sauce made from cream of chicken soup, sour cream, and hints of garlic and onion, this dish delivers bold, hearty flavors in every bite. Topped with gooey melted cheddar cheese and a buttery Ritz cracker crumble, it bakes to golden perfection in just 30 minutes. With minimal prep time and only one baking dish to clean, this easy broccoli and chicken casserole is a crowd-pleaser that's as satisfying as it is simple. Perfect for meal prep or serving a hungry table, it’s a family-friendly classic you’ll want to make again and again!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 3 cups Cooked chicken breast, shredded or diced
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 0.25 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Crushed Ritz crackers
- 4 tablespoons Butter, melted
- Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes to slightly soften them, then drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir well to create a smooth sauce.
Add the shredded chicken and blanched broccoli to the sauce mixture. Stir until everything is evenly coated.
Transfer the chicken and broccoli mixture into the greased baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
In a small bowl, combine the crushed Ritz crackers with melted butter, mixing until the crumbs are evenly coated. Sprinkle this mixture over the cheddar cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.5 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 428 mg | 33% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
