Warm Gooey Yummy Chicken Casserole
Get ready to fall in love with the ultimate comfort food—Warm Gooey Yummy Chicken Casserole! This creamy, cheesy chicken bake is the perfect blend of tender shredded chicken, zesty sour cream, and savory seasonings, all topped with a decadent layer of melted cheddar and buttery Ritz cracker crumbs. With just 15 minutes of prep, this easy casserole recipe delivers a hearty and satisfying dinner that the whole family will adore. Serve it as-is or over a bed of fluffy white rice for an extra-filling meal. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a potluck, this golden-topped casserole is guaranteed to be a hit. Warm, gooey, and packed with flavor, it’s comfort food at its finest!
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Recipe Information
Ingredients
- 3 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1.5 cups crushed Ritz crackers
- 0.5 cup butter, melted
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 cups cooked white rice (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick cooking spray and set aside.
Place the chicken breasts in a medium-sized pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and let simmer for 10-12 minutes, or until the chicken is fully cooked and no longer pink in the center.
Remove the chicken from the water and allow it to cool slightly. Shred the chicken using two forks and set aside.
In a large mixing bowl, combine the can of cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and fully combined.
Fold the shredded chicken into the soup mixture until evenly coated. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
In a separate bowl, mix the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.
Sprinkle the buttered cracker crumbs over the cheddar cheese layer, covering the top completely.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Optionally, serve over a bed of cooked white rice for a hearty meal.
Nutrition Facts
Calories |
6261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.3 g | 440% | |
| Saturated Fat | 176.4 g | 882% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 8845 mg | 385% | |
| Total Carbohydrate | 514.1 g | 187% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 51.3 g | ||
| Protein | 284.3 g | 569% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 2426 mg | 187% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
