Easy Chicken No Rice Casserole
Delightfully simple and comforting, this Easy Chicken No Rice Casserole is a satisfying one-dish meal that's perfect for busy weeknights or cozy family dinners. Packed with tender shredded chicken, vibrant mixed vegetables, and a creamy blend of cream of chicken soup and sour cream, this casserole delivers rich flavors in every bite. Topped with gooey melted cheddar cheese and a buttery Ritz cracker crust, it strikes the perfect balance between crunchy and creamy. With just 15 minutes of prep time and a quick 30-minute bake, this no-rice casserole is an excellent low-carb dinner option that doesn’t skimp on heartiness. Serve it straight out of the oven, garnished with fresh parsley, for a comforting dish that’s guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Chicken breast, cooked and shredded
- 2 cups Frozen mixed vegetables
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Crushed Ritz crackers
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.
Spread the chicken and vegetable mixture evenly into the prepared baking dish.
In a small bowl, mix together the crushed Ritz crackers and melted butter until the crumbs are coated.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole, followed by the cracker topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Garnish with fresh parsley, if desired, and enjoy!
Nutrition Facts
Calories |
4070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.9 g | 302% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 7010 mg | 305% | |
| Total Carbohydrate | 245.4 g | 89% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 55.8 g | ||
| Protein | 252.3 g | 505% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2394 mg | 184% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
