Sour Cream Cardamom Waffles
Infused with the warm, aromatic spice of cardamom and the creamy richness of sour cream, these Sour Cream Cardamom Waffles are a breakfast indulgence you won’t want to miss. Perfectly crisp on the outside and irresistibly fluffy on the inside, these golden waffles bring a unique twist to your classic waffle recipe. The combination of tangy sour cream and fragrant ground cardamom creates a subtle yet intriguing flavor profile that’s both comforting and sophisticated. Quick to prepare, with just 10 minutes of prep time, these waffles are ideal for leisurely weekend brunches or even a special weekday treat. Top them off with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for a beautifully balanced and visually stunning dish. Crafted with care and bursting with flavor, these cardamom-spiced waffles are sure to become a breakfast favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cardamom
- 0.5 teaspoons Salt
- 1 cup Sour cream
- 0.75 cups Milk
- 2 pieces Large eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Non-stick cooking spray or melted butter (for greasing waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cardamom, and salt until well combined.
In a separate medium bowl, whisk together the sour cream, milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; a few lumps are okay.
Lightly grease the waffle iron with non-stick cooking spray or brush it with melted butter.
Scoop the batter into the preheated waffle iron, using enough batter to fill the mold without overflowing (typically about 1/2 to 3/4 cup, depending on your waffle iron).
Close the waffle iron and cook according to the manufacturer’s instructions, usually about 4-6 minutes, until the waffles are golden brown and crisp.
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with your favorite accompaniments such as fresh berries, maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 2902 mg | 126% | |
| Total Carbohydrate | 242.6 g | 88% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 50.5 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 644 mg | 50% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
