Sour Cream Banana Cake with Toffee Bar Topping
Indulge in the decadent delight of Sour Cream Banana Cake with Toffee Bar Topping! This moist and flavorful cake combines the natural sweetness of overripe bananas with the rich creaminess of sour cream, creating a tender crumb that’s utterly irresistible. Topped with a generous sprinkle of chopped toffee bars for a sweet, buttery crunch, this easy-to-make dessert is perfect for any occasion. Ready in just over an hour, with only 20 minutes of prep time, it’s an effortless way to impress guests or treat your family to a homemade dessert. Serve as-is or elevate it with a light dusting of powdered sugar for a decorative touch. Perfect for dessert, potlucks, or even a coffee pairing, this banana cake recipe is a heavenly fusion of classic comfort and modern indulgence.
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Recipe Information
Ingredients
- 3 whole ripe bananas
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chopped toffee bars
- 0.25 cup powdered sugar (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, mash the ripe bananas until smooth. Set aside.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing just until combined.
Fold in the mashed bananas until evenly distributed.
Pour the batter into the prepared baking dish and spread it evenly using a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once the cake is cool, sprinkle the chopped toffee bars evenly over the top. If desired, dust with powdered sugar for a decorative finish.
Slice and serve. Enjoy!
Nutrition Facts
Calories |
4660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 3342 mg | 145% | |
| Total Carbohydrate | 759.3 g | 276% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 508.6 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 544 mg | 42% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
