Toffee Bar Crunch Pie
Indulge in the decadent delight of Toffee Bar Crunch Pie, a no-fuss dessert that effortlessly blends rich creaminess with a delightful crunch. This heavenly treat starts with a buttery graham cracker crust, baked to golden perfection, and filled with a luscious mixture of cream cheese, powdered sugar, caramel sauce, and velvety whipped topping. The crown jewel? A generous layer of crushed toffee bars sprinkled over the top, with an optional hint of sea salt adding a mouthwatering sweet-and-salty twist. Perfect for gatherings or a cozy night in, this pie is ready in just 20 minutes of prep and promises irresistible flavor in every bite. Refrigerate, slice, and savor this crowd-pleasing dessert creation!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 0.5 cup Caramel sauce
- 1 cup Whipped topping, thawed
- 4 bars Toffee bars, crushed
- 0.25 teaspoon Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form a crust.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove and let it cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Gently fold in the caramel sauce and whipped topping until well combined.
Pour the cream cheese mixture into the cooled crust, smoothing the top with a spatula.
Sprinkle the crushed toffee bars evenly over the top of the pie. Optionally, sprinkle a pinch of sea salt for a sweet-salty contrast.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Slice and serve chilled. Enjoy your delicious Toffee Bar Crunch Pie!
Nutrition Facts
Calories |
4205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.7 g | 324% | |
| Saturated Fat | 161.5 g | 807% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 3324 mg | 145% | |
| Total Carbohydrate | 458.3 g | 167% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 308.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 491 mg | 38% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
