Coffee Toffee Cake from Mars
Indulge in the irresistible decadence of the Coffee Toffee Cake from Mars—a dessert that combines the bold flavors of coffee, the rich indulgence of cocoa, and the gooey delight of chopped Mars bars. This showstopping cake features moist, tender layers infused with brewed coffee and studded with crunchy toffee bits, creating the perfect balance of flavor and texture. Topped with a luxurious Mars bar frosting made from melted candy bars, butter, and cream, this creation is both a feast for the eyes and the palate. Perfect for birthdays, celebrations, or an indulgent weekend treat, this Coffee Toffee Cake from Mars is sure to be the star of your dessert table. Whether you're a chocoholic, a coffee lover, or just a fan of unique cakes, this recipe is your ticket to dessert heaven!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 cup strong brewed coffee, cooled
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cup toffee bits
- 3 pieces Mars bars (regular size, chopped)
- 0.5 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easier removal.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together the buttermilk, cooled coffee, vegetable oil, eggs, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Fold in the toffee bits carefully to distribute them evenly throughout the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
To prepare the frosting, melt the chopped Mars bars and butter together in a heatproof bowl set over simmering water or in the microwave in short intervals. Stir until smooth.
Using a hand or stand mixer, combine the melted Mars mixture with powdered sugar and heavy cream. Beat until the frosting is light and fluffy.
Place one cooled cake layer on a serving plate and spread a layer of frosting on top.
Place the second cake layer on top and frost the entire cake, smoothing the sides and top with a spatula.
Optional: Garnish the cake with extra toffee bits, chocolate drizzle, or slices of Mars bars for decorative flair.
Refrigerate for 20 minutes before slicing to help the frosting set. Serve and enjoy your Coffee Toffee Cake from Mars!
Nutrition Facts
Calories |
7048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.4 g | 412% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 1039.5 g | 378% | |
| Dietary Fiber | 51.2 g | 183% | |
| Total Sugars | 750.2 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 845 mg | 65% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
