Banana Toffee Bars W Browned Butter Icing
Indulge in the irresistible combination of sweet, nutty, and buttery flavors with these Banana Toffee Bars with Browned Butter Icing! Perfectly moist and tender, these dessert bars are made with ripe bananas, rich toffee bits, and a hint of vanilla, all baked into a golden perfection. The crowning glory is a luscious browned butter icing, which infuses the bars with a warm, nutty aroma that elevates every bite. Ready in under an hour, this easy-to-make treat is ideal for satisfying sweet cravings or impressing guests at your next gathering. Bursting with comforting flavors and a touch of decadence, these banana bars are a must-try twist on classic banana desserts. Keywords: banana toffee bars, browned butter icing, banana dessert, easy dessert bars, toffee recipes.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 0.75 cup brown sugar (packed)
- 0.25 cup granulated sugar
- 2 medium ripe bananas (mashed)
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup toffee bits
- 0.5 cup unsalted butter (for icing)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for icing)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a larger mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the mashed bananas, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the toffee bits gently.
Spread the batter evenly into the prepared baking dish.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the dish before adding the icing.
To make the browned butter icing, melt 1/2 cup butter in a small saucepan over medium heat. Stir constantly until it turns golden brown and starts to emit a nutty aroma, being careful not to burn it.
Remove the browned butter from heat and let it cool slightly.
In a mixing bowl, combine the browned butter, powdered sugar, milk, and vanilla extract. Whisk until smooth and creamy.
Spread the icing over the cooled banana toffee bars in an even layer.
Cut into squares or bars and serve. Store leftovers covered at room temperature or in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 46.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
