Toffee Banana Rum Bread
Indulge in the irresistible decadence of Toffee Banana Rum Bread, a moist and flavorful treat that combines the natural sweetness of ripe bananas with the rich caramel notes of dark rum. This easy-to-make quick bread is elevated by crunchy toffee bits and the optional addition of chopped pecans or walnuts, creating a texture that’s both tender and delightfully crunchy. Ideal for breakfast, dessert, or an indulgent snack, this banana bread recipe takes just 15 minutes of prep time before baking to golden perfection. With hints of vanilla and a buttery brown sugar base, every slice is infused with warmth and a touch of tropical flair. Whether served plain or with a smear of butter, this Toffee Banana Rum Bread is guaranteed to become your new go-to loaf for satisfying cravings with a twist.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 2 large Eggs
- 1.5 cups Mashed ripe bananas
- 3 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 0.75 cup Toffee bits
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, cream the butter and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until fully incorporated.
Mix in the mashed bananas, dark rum, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Gently fold in the toffee bits and chopped nuts, if using.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
