Souper Pork Chops
Transform your weeknight dinners with this comforting and flavorful recipe for Souper Pork Chops—a dish that pairs tender, seasoned pork chops with a velvety, savory sauce. This one-pan meal combines classic cream of mushroom and cream of celery soups with milk, sautéed onions, and garlic for a rich, creamy base that coats every bite. The pork chops are seared to golden perfection and then gently simmered in the sauce to ensure they stay juicy and tender. With just 10 minutes of prep time, this recipe is as easy as it is delicious, making it a go-to option for busy families. Serve these hearty pork chops over fluffy white rice or creamy mashed potatoes to soak up every drop of the luscious sauce. Whether it’s a cozy family dinner or a comforting meal to wind down the day, Souper Pork Chops are sure to impress!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of celery soup
- 1 cup milk
- 1 medium, finely diced onion
- 2 cloves, minced garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- (optional, for serving) white rice or mashed potatoes
Instructions
Heat a large skillet over medium heat and add the olive oil and butter. Let the butter melt completely.
Season the pork chops on both sides with salt, black pepper, and dried thyme.
Sear the pork chops in the skillet for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, add the finely diced onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until softened and fragrant.
Lower the heat to medium-low. Stir in the cream of mushroom soup, cream of celery soup, and milk. Whisk together until the sauce is smooth and creamy.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over the tops of the chops to coat them.
Cover the skillet with a lid and let the pork chops simmer gently for 25-30 minutes, or until they are fully cooked and tender. Stir the sauce occasionally to prevent sticking.
Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
Serve the pork chops hot, generously spooned with the creamy sauce. Pair with white rice or mashed potatoes, if desired.
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 4978 mg | 216% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 29.4 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 726 mg | 56% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3719 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
