Nutrition Facts for Sorbet melon parfaits
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Sorbet Melon Parfaits

Image of Sorbet Melon Parfaits
Nutriscore Rating: 74/100

Elevate your dessert game with these refreshing Sorbet Melon Parfaits, an irresistible no-bake treat bursting with vibrant, summer-inspired flavors. Juicy scoops of cantaloupe and honeydew melon are layered with creamy Greek yogurt, crunchy granola, and a zesty lime sorbet, creating the perfect balance of sweetness and tang. Ready in just 20 minutes and ideal for entertaining, these colorful parfaits make an elegant yet effortless dessert that’s sure to impress. Easy to customize and topped with a sprig of fresh mint for a touch of sophistication, this recipe is a must-try for anyone seeking a light, fruit-forward dessert that’s as beautiful as it is delicious. Perfect for summer gatherings, brunches, or anytime you crave a refreshing treat!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 medium Cantaloupe melon
  • 1 medium Honeydew melon
  • 2 cups Lime sorbet
  • 1.5 cups Greek yogurt (plain or vanilla)
  • 1 cup Granola
  • 12 leaves Mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

1. Slice the cantaloupe and honeydew melons in half. Remove the seeds with a spoon, and use a melon baller to scoop out small, round balls of fruit. Set aside in separate bowls.

2

2. If you don't have a melon baller, cut the melon into small, bite-sized cubes instead.

3

3. Gather six glass cups or jars for serving.

4

4. Add 2-3 tablespoons of Greek yogurt to the bottom of each cup, spreading it in an even layer.

5

5. Add a layer of cantaloupe balls (or cubes) on top of the yogurt, distributing them evenly among the cups.

6

6. Add about 2 tablespoons of granola on top of the cantaloupe layer in each cup.

7

7. Add one scoop of lime sorbet (approximately 1/3 cup) to each cup, smoothing it gently with the back of a spoon if necessary.

8

8. Add a layer of honeydew melon balls (or cubes) over the sorbet, ensuring even distribution across all cups.

9

9. Repeat with another 2-3 tablespoons of Greek yogurt to create the final layer.

10

10. Garnish each parfait with a sprinkle of granola and a fresh mint leaf on top for decoration.

11

11. Serve immediately and enjoy your Sorbet Melon Parfaits!

⚑
Cooking Tip: Take your time with each step for the best results!
311
cal
8.6g
protein
63.8g
carbs
3.2g
fat

Nutrition Facts

1 serving (452.6g)
Calories
311
% Daily Value*
Total Fat 3.2 g 4%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 96 mg 4%
Total Carbohydrate 63.8 g 23%
Dietary Fiber 4.1 g 15%
Total Sugars 48.4 g
Protein 8.6 g 17%
Vitamin D 0.0 mcg 0%
Calcium 86 mg 7%
Iron 1.4 mg 8%
Potassium 922 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.7%%
10.6%%
8.7%%
Fat: 164 cal (8.7%%)
Protein: 202 cal (10.6%%)
Carbs: 1534 cal (80.7%%)