Meloncholy Baby
Dive into pure refreshment with "Meloncholy Baby," a vibrant melon smoothie that's as delicious as it is nourishing. This quick and easy recipe blends the delicate sweetness of honeydew melon and cantaloupe with creamy Greek yogurt, a drizzle of honey, and a hint of fresh mint for a naturally cooling treat. Lime juice adds a zesty kick, while a sprinkle of granola provides a satisfying crunch, making this smoothie perfect for breakfast or a mid-day pick-me-up. Ready in just 15 minutes and brimming with wholesome ingredients, "Meloncholy Baby" delivers a tropical twist that's both indulgent and healthy. Whip up this fruit-forward delight for a sip of sunshine any day of the week!
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Recipe Information
Ingredients
- 1 medium-sized honeydew melon
- 1 medium-sized cantaloupe
- 1.5 cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey
- 6 leaves fresh mint leaves
- 1 tablespoon lime juice
- 0.5 cup granola
- 6 pieces ice cubes
Instructions
Cut the honeydew melon and cantaloupe in half, remove seeds, and scoop out the flesh. You should have about 2 cups of each melon after preparation.
Reserve a few small cubes or melon balls from each melon for garnish, if desired.
In a blender, combine the honeydew melon, cantaloupe, Greek yogurt, honey, fresh mint leaves, lime juice, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, about 1 minute. If it’s too thick, add a splash of water or milk to reach your desired consistency.
Taste the smoothie and adjust sweetness by adding more honey, if needed.
Divide the smoothie evenly between two serving glasses or bowls.
Top each serving with granola and the reserved melon pieces for garnish.
Finally, garnish with a sprig of mint, if desired, and serve immediately with a spoon or straw.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 138.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 3803 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
