Sopaipilla Cheese Cake
Indulge in the decadent layers of this Sopaipilla Cheesecake, a creative fusion of creamy cheesecake and the crispy, golden charm of traditional sopaipillas. This easy dessert begins with a velvety blend of cream cheese, sugar, and vanilla, nestled between flaky layers of crescent roll dough. A generous drizzle of melted butter and a dusting of cinnamon sugar across the top creates a perfectly caramelized crust with a warm, spiced aroma. Finished with a sprinkle of powdered sugar, this treat is irresistibly rich yet light, ideal for dessert tables, potlucks, or festive gatherings. With its simple preparation and luxurious flavor, this Sopaipilla Cheesecake is sure to become a crowd-pleasing favorite. Perfect for fans of Mexican-inspired desserts or cheesecake with a twist!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 16 oz Pillsbury crescent roll dough
- 0.5 cup Unsalted butter
- 1 tablespoon Ground cinnamon
- 1 teaspoon Powdered sugar
No directions provided.
Nutrition Facts
Calories |
4929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.2 g | 431% | |
| Saturated Fat | 185.5 g | 928% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 4887 mg | 212% | |
| Total Carbohydrate | 423.4 g | 154% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 270.2 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 557 mg | 43% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
