Soft Chocolate Almond Oatmeal Cookies
Chewy, nutty, and irresistibly chocolatey, these Soft Chocolate Almond Oatmeal Cookies are the ultimate treat for cookie lovers. Packed with wholesome rolled oats, rich chocolate chunks, and crunchy chopped almonds, they strike the perfect balance between indulgence and heartwarming comfort. A hint of cinnamon adds a cozy depth of flavor, while the combination of brown sugar and butter creates that signature soft texture with every bite. Quick and easy to prepare in under 30 minutes, these cookies are ideal for family movie nights, holiday gatherings, or a simple afternoon snack. Whether you're a fan of classic oatmeal cookies or looking for a delightful twist, this recipe is sure to satisfy your cravings.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 whole Large egg
- 1.5 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 150 grams Rolled oats
- 100 grams Chocolate chunks
- 75 grams Chopped almonds
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats, chocolate chunks, and chopped almonds using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will set as they cool).
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your soft chocolate almond oatmeal cookies!
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 14.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
