Soft and Chewy Rolls with Variations
Soft and Chewy Rolls with Variations is a versatile recipe that delivers pillowy, golden brown rolls perfect for any occasion. Made with simple pantry staples like all-purpose flour, warm milk, and instant yeast, these rolls are irresistibly tender and slightly sweet, thanks to a touch of granulated sugar. The recipe includes a rich egg wash option for a glossy, bakery-style finish, and it highlights adaptable preparation methods: knead by hand or with a stand mixer. Whether served warm with butter, as a side to soups and stews, or customized with creative add-ins like herbs, cheese, or cinnamon sugar, these rolls rise to the challenge of every mealtime need. Quick prep and an approachable step-by-step process make this recipe a must-try for both beginner and seasoned bakers.
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Recipe Information
Ingredients
- 240 ml warm milk (approximately 110°F/43°C)
- 50 g granulated sugar
- 7 g instant yeast
- 60 g unsalted butter, melted
- 1 piece large egg
- 480 g all-purpose flour
- 6 g salt
- 1 piece egg (for egg wash, optional)
- 15 ml water (for egg wash, optional)
Instructions
In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for 5 minutes until frothy.
Add the melted butter and egg to the yeast mixture and whisk until well combined.
In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or a stand mixer fitted with a dough hook.
Knead the dough for 8-10 minutes by hand on a lightly floured surface or 6-8 minutes in a stand mixer until soft, smooth, and slightly tacky to the touch.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet, spaced evenly apart.
Cover the rolls with a clean kitchen towel and let them rise for another 30-40 minutes, or until puffy.
Preheat the oven to 375°F (190°C). If desired, whisk together the egg and water for an egg wash, then brush it over the tops of the rolls for a glossy finish.
Bake the rolls for 15-18 minutes, or until golden brown. Let them cool slightly before serving.
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 432.0 g | 157% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 63.7 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 403 mg | 31% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
