Sugar Dogs
Indulge in the irresistible sweetness of Sugar Dogs, a delightful twist on classic pigs in a blanket! These golden, fluffy treats feature soft, homemade dough wrapped around juicy hot dogs, all elevated with a generous sprinkling of cinnamon-sugar for a magical sweet-and-savory flavor combination. Perfect for breakfast, brunch, or a unique snack, these Sugar Dogs are made with simple pantry staples like all-purpose flour, warm milk, and melted butter, ensuring a soft, pillowy texture. With just 90 minutes of prep time and a quick bake in the oven, they’re easy to whip up for any occasion. Serve them warm for a crowd-pleasing treat that’s as fun to make as it is to eat!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Warm milk (110°F/43°C)
- 0.25 cups Unsalted butter, melted
- 1 large Egg
- 8 pieces Hot dogs
- 1 teaspoons Cinnamon
- 2 tablespoons Additional granulated sugar for topping
- 1 portions Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
In a large mixing bowl, whisk together the flour, 0.5 cups sugar, salt, and instant yeast.
In a separate bowl, combine the warm milk, melted butter, and the egg. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 8 equal portions.
Roll each portion into a rope long enough to wrap around the hot dog entirely. Wrap each hot dog with a dough rope, making sure to seal the ends underneath.
Place the wrapped hot dogs on the prepared baking sheet.
In a small bowl, mix 1 teaspoon of cinnamon with 2 tablespoons of granulated sugar. Set aside.
Brush each dough-wrapped hot dog with egg wash, then sprinkle generously with the cinnamon-sugar mixture.
Bake the Sugar Dogs for 12-15 minutes, or until they are golden brown on top and cooked through.
Allow them to cool slightly before serving warm.
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 3896 mg | 169% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 116.1 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 475 mg | 37% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
