Socrates Shrimp
Transport your taste buds to the Mediterranean with the vibrant and zesty flavors of Socrates Shrimp, a quick and elegant seafood dish perfect for any occasion. Juicy, tender shrimp are marinated in a bright and fragrant blend of olive oil, garlic, freshly squeezed lemon juice, honey, and a hint of dried oregano—creating a perfect balance of tangy, sweet, and savory. A sprinkle of fresh parsley and aromatic lemon zest adds a finishing touch that elevates this skillet-cooked dish to gourmet status in just under 30 minutes. Ideal for weeknight dinners or entertaining, Socrates Shrimp pairs beautifully with warm crusty bread, fluffy rice, or a fresh garden salad. This Mediterranean-inspired recipe is a must-try for shrimp lovers, offering a quick, healthy, and flavorful meal you’ll return to time and time again.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic cloves, minced
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp honey
- 1 tsp dried oregano
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 0.25 tsp red pepper flakes (optional)
- 1 tsp lemon zest
Instructions
Rinse and pat dry the shrimp. Set aside.
In a small bowl, whisk together olive oil, minced garlic, lemon juice, honey, dried oregano, salt, pepper, and red pepper flakes (if using).
Add the shrimp to a large mixing bowl. Pour the marinade over the shrimp and toss to coat evenly. Cover and marinate in the refrigerator for 20-30 minutes.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Remove the skillet from heat. Sprinkle the cooked shrimp with fresh parsley and lemon zest.
Transfer Socrates Shrimp to a serving platter. Garnish with additional parsley and lemon wedges, if desired.
Serve immediately with warm bread, rice, or a side salad for a complete meal.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.1 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
