Lemon Garlic Shrimp Over Pasta
Elevate your weeknight dinner game with this Lemon Garlic Shrimp Over Pasta, a quick and flavorful dish that’s bursting with citrusy zest and savory richness. Perfectly tender spaghetti or linguine serves as the base for succulent shrimp sautéed in a luscious lemon-garlic butter sauce, accented with a touch of red pepper flakes for a subtle kick. Freshly squeezed lemon juice, fragrant minced garlic, and a sprinkle of fresh parsley bring brightness to every bite, while optional Parmesan cheese adds a creamy, indulgent finish. Ready in just 30 minutes, this impressive meal is ideal for busy nights or special occasions alike. Serve it with a crisp side salad or garlic bread for a complete Mediterranean-inspired feast!
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Recipe Information
Ingredients
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp lemon juice, freshly squeezed
- 2 tsp lemon zest
- 0.5 tsp red pepper flakes
- 3 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the lemon juice and lemon zest. Stir to deglaze the pan, scraping up any browned bits.
Add the remaining 2 tablespoons of butter to the skillet and allow it to melt into the sauce.
Return the cooked shrimp to the skillet and toss to coat in the lemon-garlic butter sauce.
Add the drained pasta to the skillet and toss everything together. If the pasta seems dry, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Stir in the chopped parsley and taste for seasoning. Adjust salt and pepper as needed.
Serve the Lemon Garlic Shrimp Over Pasta hot, garnished with extra parsley and a sprinkle of Parmesan cheese, if desired.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 3788 mg | 165% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.6 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1076 mg | 83% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
