Spicy Lemon Shrimp Appetizer
Infuse your next gathering with bold, zesty flavors by serving this Spicy Lemon Shrimp Appetizer. Juicy, tender shrimp are marinated in a mouthwatering blend of olive oil, freshly squeezed lemon juice, garlic, honey, and a fiery mix of cayenne pepper, smoked paprika, and red pepper flakes for just the right touch of heat. A quick sauté in a hot skillet makes this recipe perfectly suited for busy weeknights or party prep, with only 10 minutes of prep time and 5 minutes of cooking. Topped with fresh parsley and served alongside bright lemon wedges, this dish is bursting with vibrant citrus and spice that will tantalize your taste buds. Perfect for summer entertaining, holiday dinners, or any occasion, this easy shrimp appetizer is both a crowd-pleaser and a keto-friendly option for seafood lovers.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 2 tablespoons Freshly squeezed lemon juice
- 3 cloves Garlic (minced)
- 1 tablespoon Honey
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium mixing bowl, combine the olive oil, lemon juice, minced garlic, honey, cayenne pepper, smoked paprika, red pepper flakes, salt, and black pepper. Whisk until well combined to make the marinade.
Add the shrimp to the bowl and toss until all the shrimp are evenly coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-20 minutes.
Heat a large nonstick skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
Transfer the cooked shrimp to a serving platter and sprinkle with chopped fresh parsley for a burst of color and freshness.
Serve immediately with lemon wedges on the side for an extra citrusy kick.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
