So Easy Taco Dip
Whip up a crowd-pleasing appetizer in just 10 minutes with this “So Easy Taco Dip” recipe! Bursting with layers of creamy, cheesy, and zesty flavors, this no-cook dip features a smooth base of cream cheese, sour cream, and taco seasoning, topped with shredded cheddar, crunchy lettuce, juicy diced tomatoes, and savory black olives. Whether you’re hosting a party or looking for a quick snack, this dip is the perfect go-to dish, served with crispy tortilla chips for effortless dipping. It's a versatile, colorful, and crave-worthy addition to any gathering. Perfect for game days, potlucks, or casual get-togethers—your guests will be begging for seconds!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning mix
- 2 cups Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 1 bag Tortilla chips
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning mix. Stir until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a shallow serving dish or large plate.
Sprinkle the shredded cheddar cheese over the top of the cream cheese layer.
Next, evenly distribute the shredded lettuce over the cheese layer.
Add the diced tomatoes on top of the lettuce layer, spreading them out evenly.
Top with sliced black olives as the final layer.
Serve immediately with tortilla chips on the side for dipping, or refrigerate until ready to serve.
Nutrition Facts
Calories |
3997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.5 g | 378% | |
| Saturated Fat | 139.8 g | 699% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 6069 mg | 264% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 38.6 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2687 mg | 207% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
