So Easy So Good Fruit Dip
With just three simple ingredients and five minutes of prep time, the "So Easy So Good Fruit Dip" is the ultimate crowd-pleasing treat for your next gathering. This creamy, dreamy dip combines softened cream cheese, marshmallow creme, and a hint of vanilla extract to create a luscious and slightly tangy flavor that pairs perfectly with fresh fruits like strawberries, apple slices, and pineapple chunks. Perfectly smooth and irresistibly sweet, this no-cook recipe is ideal for parties, potlucks, or even a midnight snack. Serve it slightly chilled for the best flavor, and don’t worry about leftovers – it's just as delicious the next day! Whether you're hosting or just indulging, this quick fruit dip is guaranteed to impress.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and marshmallow creme.
Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 2 minutes.
Add the vanilla extract and mix for an additional 30 seconds to incorporate fully.
Transfer the fruit dip to a serving bowl and refrigerate for 15-30 minutes, if desired, to allow the flavors to meld.
Serve the dip with an assortment of fresh fruits such as strawberries, apple slices, pineapple chunks, and grapes.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 178.8 g | 65% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 141.0 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
