Snicker's Salad
Indulge in the irresistible combination of sweet and crunchy with this Snicker's Salad recipe, a nostalgic, no-bake dessert that comes together in just 20 minutes! Featuring crisp Granny Smith and red apples, chunks of caramel-filled Snickers bars, and a creamy whipped topping made with cream cheese, sugar, and vanilla, this dessert "salad" is as decadent as it is easy to prepare. The vibrant apple mix paired with the chocolatey nuttiness of Snickers makes each bite a delightful treat that’s perfect for potlucks, parties, or family gatherings. For an extra touch of indulgence, drizzle caramel sauce on top before serving. With its contrasting textures and crowd-pleasing flavors, Snicker's Salad is a show-stopping dessert that will have everyone reaching for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Granny Smith apples
- 3 large Red apples (e.g., Fuji or Gala)
- 4 regular-sized Snickers bars
- 8 oz Cream cheese
- 0.25 cup Granulated sugar
- 1 tsp Vanilla extract
- 8 oz Cool Whip (whipped topping)
- 0.25 cup Caramel sauce (optional, for drizzling)
Instructions
Wash and dry the apples thoroughly. Core and chop them into bite-sized pieces, leaving the skin on for added texture and color.
Chop the Snickers bars into small pieces. Set aside.
In a large mixing bowl, combine the cream cheese and granulated sugar. Beat with a hand mixer or stand mixer on medium speed until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and mix until combined.
Fold the Cool Whip into the cream cheese mixture using a spatula until smooth and fully incorporated.
Gently stir the chopped apples and Snickers pieces into the creamy mixture until well mixed.
Transfer the salad to a serving bowl or dish and drizzle caramel sauce over the top if desired.
Chill the Snicker S Salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 483.3 g | 176% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 384.0 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
