Candy Bar Mousse Pie
Indulge in pure dessert decadence with this irresistible Candy Bar Mousse Pie, a no-fuss treat that combines creamy, mousse-like filling with the satisfying crunch of your favorite candy bars. Featuring a rich chocolate cookie crumb crust and a velvety filling made with whipped cream, cream cheese, and a medley of chopped candy bars like Snickers, Twix, and KitKat, this pie is a dessert lover's dream. Perfectly chilled and topped with a drizzle of chocolate syrup, dollops of whipped cream, and extra candy bar pieces, this no-bake masterpiece is as visually stunning as it is delicious. With just 30 minutes of prep time, this crowd-pleasing dessert is ideal for birthdays, holidays, or anytime you’re craving a sweet slice of heaven.
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 1.4 cup Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 0.25 cup Powdered sugar
- 1.5 cups Assorted candy bars, chopped (e.g., Snickers, Twix, KitKat)
- 0.25 cup Chocolate syrup (optional, for garnish)
- 1 cup Whipped cream (optional, for garnish)
- 0.25 cup Extra chopped candy bars (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the texture resembles damp sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, then remove and allow it to cool completely.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer until smooth and creamy, about 2-3 minutes.
Add the vanilla extract to the cream cheese mixture and beat until just combined.
In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
Reserve a handful of chopped candy bars for garnish, then gently fold the remaining candy bar pieces into the mousse mixture.
Spoon the mousse mixture into the cooled crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, garnish the pie with drizzles of chocolate syrup, dollops of whipped cream, extra chopped candy pieces, or any additional toppings of your choice.
Slice and serve chilled. Enjoy your Candy Bar Mousse Pie!
Nutrition Facts
Calories |
9158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 707.4 g | 907% | |
| Saturated Fat | 419.3 g | 2096% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1606 mg | 535% | |
| Sodium | 2775 mg | 121% | |
| Total Carbohydrate | 617.6 g | 225% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 479.8 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1008 mg | 78% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
